| Crawfish Etouffee |
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| Thicker stew, seasoned to perfection and chock full of delicious, crawfish. In some ways, its similar to gumbo – same types of Creole seasonings, served over rice, and made with a roux. Served with cornbread and diced tomatoes.
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| Chicken & Sausage Gumbo |
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| Okra, onions, bell peppers, celery and a tiny bit of tomato sauteed and blended with chicken and sausage into a thick, brown Creole soup-served over rice.
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| Jambalaya Rice |
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| A New Orleans classic! Jambalaya combines the aromic flavors of andouille sausage, chicken, bell peppers, celery, and onions into a flavorful rice dish. Add more cayenne for those with a hunger for spice!
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| Dirty Rice |
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| Rice cooked with ground beef, fresh vegetables, and spices.
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| New York Cajun Steak |
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| 12oz New York cut seasoned with Cajun seasoning. Grilled on our fire grill to perfection. Served with Dirty Rice and asparagus. |
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| Seafood Gumbo |
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| Okra, onions, bell peppers, celery and a tiny bit of tomato sauteed and blended with assorted seafood into a thick, brown Creole soup-served over rice.
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