Our Origin
What started out as a family tradition between four brothers and their parents in the suburbs of Houston, Texas grew into a restaurant that serves Portland's audiences a full assortment of crawfish, crab, gulf coast shrimp, clam & mussels boils 7 days a week. Family owned and operated, we dedicate ourselves to serving Portland the best of southern cooking & seafood boils at a reasonable price.
Our Seafood Boils
We fly our catfish, gulf coast shrimp, & crawfish (when in season) in from Louisiana 2 to 3 times a week. Our clams & mussels are from fresh from local sources.
Our boil broth has been described as rich, mouth watering, spicy (there is also non spicy), addicting, and unique. We make our own seasoning from scratch, use local or Louisiana ingredients when available to create the ultimate taste bud awakening experience. And yes we offer a kid's meal for the younger taste buds!
Our Restaurant
My Brother's Crawfish Restaurant is family owned and operated and has been serving the Portland Community since 2008. My Brother's Crawfish is a casual, Mardi Gras themed full service restaurant. We offer a full bar for our patrons, televisions, & music streaming from our Internet Radio. 95% of the time you will find any one of the brother's on site for any questions or concerns.
If you're not sure what food to expect, check out My Brother's Food Gallery to get your taste buds going!
OUR LOCATION - Click here to locate us in SE Portland.